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Biotechnology Topics - BT
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Courses in this Department
Biotechnology Topics - BT
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Advance Risk Management: RootCause Analysis (Part 2)
Advanced COQ: Performance DrivenAspects of the COQ Model
Advanced HAACP: System Verification
Advanced Risk Management: RootCause Analysis (Part 1)
Applied Risk Analysis (Parts 2,3,4)
Applied Statistical Methods
Applied Statistical Methods II
BTEC Educator's Workshop
FDA Labeling
Food Allergen Awareness: Trainer
Food Chemistry Certificate
Food Microbio Certificate
Food Quality Assurance Certificate
GMP Foundations for Food Operations
HACCP Manager Certification
Implementing SQF Systems
Internal Auditing for FoodOperations
Intro to Risk Analysis (Part 1)
Nutrition 101
Nutritional Sciences Certificate
Pre-HAACP: Food Safety Fundamentals
Pre-HACCP: Food Safety Fundamentals
Principles of Internal Auditing
QM: Internal Auditing
QM: Risk Analysis and Root Cause
QM: Statistics for Operations
QM: Technical Writing (SOPs)
Risk Assessment for Food Operations
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Biotechnology Topics - BT
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Courses in this Department
Advance Risk Management: RootCause Analysis (Part 2)
Advanced COQ: Performance DrivenAspects of the COQ Model
Advanced HAACP: System Verification
Advanced Risk Management: RootCause Analysis (Part 1)
Applied Risk Analysis (Parts 2,3,4)
Applied Statistical Methods
Applied Statistical Methods II
BTEC Educator's Workshop
FDA Labeling
Food Allergen Awareness: Trainer
Food Chemistry Certificate
Food Microbio Certificate
Food Quality Assurance Certificate
GMP Foundations for Food Operations
HACCP Manager Certification
Implementing SQF Systems
Internal Auditing for FoodOperations
Intro to Risk Analysis (Part 1)
Nutrition 101
Nutritional Sciences Certificate
Pre-HAACP: Food Safety Fundamentals
Pre-HACCP: Food Safety Fundamentals
Principles of Internal Auditing
QM: Internal Auditing
QM: Risk Analysis and Root Cause
QM: Statistics for Operations
QM: Technical Writing (SOPs)
Risk Assessment for Food Operations